“QUE QUALIDADES PARA QUAIS MERCADOS? O CASO DO QUEIJO COLONIAL DA MICRORREGIÃO DE CAPANEMA, PARANÁ Which Qualities to Which Markets? The Case of Colonial Cheese in Capanema Micro-Region, Paraná”. REVISTA NERA, no. 49 (May 2, 2019): 189–210. Accessed December 7, 2025. https://revista.fct.unesp.br/index.php/nera/article/view/5845.