“QUE QUALIDADES PARA QUAIS MERCADOS? O CASO DO QUEIJO COLONIAL DA MICRORREGIÃO DE CAPANEMA, PARANÁ Which Qualities to Which Markets? The Case of Colonial Cheese in Capanema Micro-Region, Paraná”. REVISTA NERA, no. 49, May 2019, pp. 189-10, https://doi.org/10.47946/rnera.v0i49.5845.